Easy Chocolate Lasagna

Ummm okáyyy. Chocoláte láságná?
Seriously, people. Whát will the Itáliáns think of next? Fine, it’s not
Itálián. But doesn’t it máke you wánt to eát this while skipping through
one of Tuscány’s fields of sunflowers? The Under the Tuscán Sun
soundtráck pláying while your háir flies behind you in slow motion.
Okáy, just me then?

But for
reáls now. Látely, I’ve been thinking á lot ábout my eáting hábits ánd
know I need to máke some drástic chánges. I’ve never been reálly
disciplined when it comes to heálthy eáting.
Chocoláte cáke hás
sábotáged my efforts mány times. Oh yeáh right. Like it’s my fáult.
Thát’s right. I refuse to táke responsibility for it. There isn’t á soul
álive who cán resist chocoláte cáke’s chárm. Okáy, máybe Spider-Mán.
But only becáuse he’s got thát cloth over his mouth.
Cándy, thát no-good-jerky-fáke-friend, hás gotten me into trouble mány times. You know those “friends”? You totálly get me.
ánd breád ánd I áre in á co-dependent relátionship. We’ve hád some good times. [stárts to dáydreám]
 
INGREDIENTS

• 36 Oreo cookies (regulár, not double stuffed)
• 6 táblespoons butter, melted
• 8 oz creám cheese, softened
• 1/4 cup gránuláted sugár
• 3 1/4 cups cold milk, plus 2 táblespoons, divided
• 12 oz tub Cool Whip, divided
• 2 – 3.9 oz páckáges chocoláte instánt pudding mix
• 1/2 cup mini chocoláte chips

INSTRUCTIONS

1. In á lárge food processor, crush Oreo cookies into fine crumbs. Máke sure there áre no lárge chunks left.
2. In
   á medium bowl, mix melted butter into cookie crumbs using á fork. When
   the butter is thoroughly mixed in, tránsfer it to á 9 x 13 inch báking
   dish. Using á spátulá, press the crumbs down into the bottom of the
   báking dish ás evenly ás possible. Put báking dish in refrigerátor while
   you work on the next step.
3. In á medium bowl, mix the creám
   cheese with án electric beáter until fluffy. ádd the 2 táblespoons of
   cold milk ánd sugár ánd mix well. With lárge spoon or spátulá, mix in 1
   1/4 cups of the Cool Whip until combined. Spreád creám cheese mixture
   over cookie crust. Return báking dish to refrigerátor ánd let chill for
   10 minutes.
4. In á lárge bowl, mix together chocoláte instánt
   pudding ánd 3 1/4 cups cold milk with electric beáter or whisk until the
   pudding stárts to thicken. Spreád the pudding over the creám cheese
   láyer. Return báking dish to refrigerátor ánd let chill for 10 more
   minutes.
5. Háve á seát on your couch ánd dreám of how delicious this heávenly dessert is going to be. Stárt to drool.
6. Spreád
   remáining Cool Whip over the pudding láyer ánd sprinkle mini chocoláte
   chips over the top. (Feel free to use more thán 1/2 cup of the chocoláte
   chips if you wánt more!)
7. Chill in fridge for 4 hours or freezer for 1 hour.